Last edited by Fedal
Sunday, July 26, 2020 | History

8 edition of Standard-bred Orpingtons found in the catalog.

Standard-bred Orpingtons

black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties.

by John Henry Drevenstedt

  • 208 Want to read
  • 33 Currently reading

Published by Reliable Poultry Journal Pub. Co., American Poultry Pub. Co. in Quincy, Ill, Buffalo, N.Y .
Written in English

    Subjects:
  • Orpingtons

  • Edition Notes

    On cover: The Orpingtons.

    Other titlesThe Orpingtons.
    StatementJ. H. Drevenstedt, editor. Contributed to by the best known and most expert breeders and judges in America ... Text and illustrations are based on the requirements of the l910 edition of the American standard of perfection.
    ContributionsReliable Poultry Journal Pub. Co., American Poultry Pub. Co.
    Classifications
    LC ClassificationsSF489.O8 D8
    The Physical Object
    Pagination4 p. l., 13-78 p.
    Number of Pages78
    ID Numbers
    Open LibraryOL6528896M
    LC Control Number11006184
    OCLC/WorldCa4250794

    A Book of Few Theories, Many Facts. This little work makes no claim to special literary merit, nor to interest, save that which must attach to the mere recital of facts hitherto unknown to American fanciers. We have aimed throughout to give facts and let them stand without much help from preconceived theories. As we would write to a friend the. It really is the best work I have ever seen in behalf of standard-bred fowl. The pictures alone make these books worth $ each to every true fancier, or dead-in-earnest breeder of standard fowl. They tell a story in themselves—a story that never before has been brought out in this manner, at least not to the same extent or in the same.

    Welcome to Sunny Side Up Ranch, here you can book your own appt. to come see our beautiful Orpingtons, Brahmas, Marans, Ameraucanas, Frizzles, Silkies Bantams, You can br Book an appointment to purchase chickens. 1 hr. Purchase Appointment. Book It. Contact Information for North American Trainers: Eric Abbatiello Abbington Drive, Apt. F East Windsor, NJ USA Phone: Fax: Cell: n/a Email: [email protected] Principal Tracks: Freehold, Yonkers, Chester, Big M Listing State: NJ, PA, NY Specialties: Trotters Pacers Overnights.

      Meat birds/dual purpose birds are the chickens that do get big and heavy - like Buff Orpingtons. You can harvest them about 14 weeks on, depending on your circumstances. They lay eggs too - well the pullets/hens do. Broilers are the birds that get heavy really fast - like Cornish Rocks. They can be harvested starting at eight weeks on. I have. Feed, Seed, & Breed: Book 2 (BBW Alien Breeding Erotica) by Chelsea Chaynes. series Feed, Seed, & Breed #2 Alice came to the meeting to get help and support, but help came in a different form. Alice's troubled life is interrupted by a hunky, dark haired temptation who likes his women "bigger," but gaining weight to suit his fancy is just the start of her is the second book.


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Standard-bred Orpingtons by John Henry Drevenstedt Download PDF EPUB FB2

This special re-print edition of J.H. Drevenstedt's book “Standard Bred Oringtons: Black, Buff and White. Their practical qualities; The Standard Standard-bred Orpingtons book How To Judge Standard-bred Orpingtons book How to Mate and Breed Them For the best Results, with a chapter on Non-Standard Varieties”, contains all the information a person needs to master the basics of raising the legendary Orpington : J.

Drevenstedt. Standard-Bred Orpingtons, Black, Buff and White, Their Practical Qualities; The Standard Requirements; How to Judge Them; How to Mate and Breed for with a Chapter on New Non-Standard Varieties [Drevenstedt, John Henry Ed, Reliable Poultry Journal Pub Co, American Poultry Pub Co] on *FREE* shipping on qualifying : Paperback.

Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties. Drevenstedt, John Henry,ed. American Poultry Publishing Company.

This breed book, devoted to the Orpington race of domesticated poultry, is the first and most complete of its kind published in America. England has produced many Standard-bred varieties of superior merit and surpassing beauty in the past, but we have no hesitation in stating that its newest production, the Orpington, is the most universally popular breed ever originated in Great Britain.

Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard Author: John Henry Drevenstedt. This special re-print edition of J.H. Hunter's book Standard Bred Leghorns contains all the information a person needs to master the basics of breeding the Leghorn Chicken.

Written inincluded are details on raising and breeding Leghorn Chickens for. Full text of "Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties" See other formats.

Standard-Bred Orpington Chickens. Buy Standard-Bred Orpington Chickens: Chicken Breeds Book Volume 11 by Drevenstedt, J. H., Chambers, Jackson (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible : J.

Drevenstedt. Find many great new & used options and get the best deals for Standard-Bred Orpington Chickens: Chicken Breeds Book 11 by Createspace (Paperback / softback, ) at the best online prices at eBay. Membership in the American Poultry Association is a way to keep abreast of what’s happening in the Exhibition poultry hobby.

Later, after you have settled on the breed you wish to raise and perhaps even show, you may even want to join the breed club promoting your breed. This is a Private Book Sale and I am presenting this comprehensive catalogue of poultry books and coloured prints.

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ORDERING: Orders can be made by email. Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard.

general-purpose breeds. Orpingtons continued to boom until the poultry industry experienced a depression about The qualities that won all the Orpington chicken varieties recognition were fast rate of growth, excellent egg production, and excellent table-quality.

Historically, Orpington chickens made excellent broilers weighing 2 to lbs. Find many great new & used options and get the best deals for Standard-bred Orpingtons, Black, Buff and White, Co Hardcover- at the best online prices at eBay.

Free shipping for many products. Abe Books $ USpostage US$ Drevenstedt, J. Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate.

and breed for best results, with a chapter on new non-standard varieties. Available from international seller: Abe Books $ USfree postage. Orpington White Black Buff Fancy Poultry Chickens 3 s Trade Cards 5 Standard-bred Orpington - $ Standard-bred Orpington Chickens Chicken Breeds Book 11 By J.h.

Drevenstedt En. results for chicken breeds book Save chicken breeds book to get e-mail alerts and updates on your eBay Feed. Unfollow chicken breeds book to stop getting updates on your eBay Feed. Inthe first Orpingtons shown in America were presented in Boston under the guidance of the Massachusetts Poultry Association.

The first variety was the single comb black. The Buff Orpington single comb followed in in Madison Square Garden. Standard-Bearer Walesinspringerspanielit ja Jämtlanninpystykorvat - Standard-Bred Orpingtons, Black, Buff and White, Their Practical Qualities; The Standard Requirements; How to Judge Them; How to Mate and Breed for Be; - Standard-Era Film Productions; Standard-Examiner -.

The qualities that won all the Orpington chicken varieties recognition were fast rate of growth, excellent egg production, and excellent table-quality. Historically, Orpington chickens made excellent broilers weighing 2 to lbs at weeks of age, excellent roasting chickens at 5 months of age, and excellent old fowl for the table as well.

Centuries ago, when heritage chicken breeds were first developed in America or otherwise introduced to our country, for the most part they were developed as dual purpose breeds.

Buff orpingtons, for example, were specifically bred so they would consistently produce eggs but were also white skinned, making butchering easier, and were a hefty weight.Orpington. Gifts. Book Online. ABOUT. CONTACT.

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