Last edited by Kajibar
Friday, August 7, 2020 | History

8 edition of More Muffins found in the catalog.

More Muffins

72 Recipes for Moist, Delicious, Fresh-Baked Muffins

by Barbara Albright

  • 36 Want to read
  • 7 Currently reading

Published by St. Martin"s Griffin .
Written in English

    Subjects:
  • Courses & Dishes - Bread,
  • Courses & Dishes - Muffins,
  • Cooking / Baking,
  • Methods - Baking,
  • Cooking / Wine,
  • Muffins,
  • Cooking

  • The Physical Object
    FormatPaperback
    Number of Pages160
    ID Numbers
    Open LibraryOL9425278M
    ISBN 100312243138
    ISBN 109780312243135
    OCLC/WorldCa41580519

    S'more Make Graham Bread (No. 24), adding 1/2 cup semisweet chocolate chips to the batter. Bake 50 minutes, sprinkle with 3/4 cup mini marshmallows and bake until the bread is Author: Food Network. This bookshop is housed within a converted theatre, originally constructed in It still has so many of the original features, plus space for study, and plenty of books! You see more pictures here (highly recommend) 8. Name one bookish event you’d like to attend. (A festival, a signing, a book .

      Preheat oven to degrees F ( degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside. Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans/5(K).   In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups. Bake at degrees F ( degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean. You might also like. See how to make simple, versatile, and /5().

      Muffins are on the rise, if you will pardon my pun. I mean, folks have been turning in their direction. Sure, muffins have long been a favorite treat, but never more so than in recent years. With all the talk about saturated fats, high blood cholesterol, and the need for more fiber and less sugar in our diets, muffins make : Square One Publishers.   A fine sheen of lard, bacon grease, or even suet would have given yeasted muffins a slightly savory edge, a delicious counterpoint to honey and jam, or a friendly echo of toppings like sausage or fried ing also gave old-school English muffins a more crispity, crunchity crust, particularly compared with modern recipes that favor baking.


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More Muffins by Barbara Albright Download PDF EPUB FB2

The authors' Mostly Muffins has been immensely popular (,+ copies in print), and their new collection is likely to be as well. Here are muffins as sweet as dessert (Chocolate Caramel Pecan, for example), mini muffins, mega muffins, and "muf-funs"Atreats, like Mocha Cheesecake Muf-funs, that "have some sort of relationship to muffins."/5(2).

More Muffins: 72 Recipes for Moist, Delicious, Fresh-Baked Muffins. Muffins are an American classic-a fresh-baked treat that delights at breakfast, lunchtime, teatime, and as a /5.

The Ultimate Muffin Book: More Than Recipes for Sweet and Savory Muffins (Ultimate Cookbooks) [Weinstein, Bruce, Scarbrough, Mark] on *FREE* shipping on qualifying offers. The Ultimate Muffin Book: More Than Recipes for Sweet More Muffins book Savory Muffins (Ultimate Cookbooks)4/4(46).

Muffins are an American classic--a fresh-baked treat that delights at breakfast, lunchtime, teatime, and as a late-night snack. In this wonderful new collection, authors of the bestselling Mostly Muffins Barbara Albright and Leslie Weiner return from their test ovens with more recipes for muffins of all : Barbara Albright.

Muffins are an American classic--a fresh-baked treat that delights at breakfast, lunchtime, teatime, and as a late-night snack. In this wonderful new collection, authors of the bestselling Mostly Muffins Barbara Albright and Leslie Weiner return from their test ovens with more recipes for muffins of all Edition: First Edition.

Many of the muffins can be assembled in less than 20 minutes with inexpensive ingredients that are kitchen staples (molasses, brown sugar, etc.), though pricier ingredients (maple syrup, fresh raspberries, apple butter, etc.) also befit the simple muffin.

Recipes span various types of meals and spice combinations;4/4(27). Jean Pare has compiled yet another winning collection of recipes in her third cookbook Muffins & More Muffins book.

Recipes for biscuits, coffee cakes, muffins, loaves and quick breads will tempt even the most inexperienced baker.

Mrs. Pare credits the popularity of her cookbooks to the fact that all recipes used in her Company's Coming series are quick and easy and use everyday ingredients.4/5(1).

Company's Coming book. Read 5 reviews from the world's largest community for readers. -- Muffins, loaves, biscuits, scones & quick breads-- No yeast requ /5. I received this book as a shower gift when I got married. It became my "go to" reference for many treats- it contains so much more than muffins and should be the first cook book in any kitchen.

Many of these recipes have become family treasures and I actually ordered this book for the last of my kids to 'leave the nest'/5(64). Directions. In a small bowl, cream butter and sugars until light and fluffy.

Beat in the egg, then the sour cream and milk. Combine the flour, graham cracker crumbs, salt, baking powder, cinnamon and baking soda; beat into creamed until moistened/5(24).

Camilla Saulsbury is a California food writer and recipe developer who has just published what has to be the definitive book on muffins: Best Muffin Recipes: Everything from Breakfast Classics to Gluten-Free, Vegan & Coffeehouse Favorites (Robert Rose, $)/5(49). The Ultimate Muffin Book More Than Recipes for Sweet and Savory Muffins S'mores Muffins Makes 12 muffins.

Here, the wonderful flavor of the campout favorite jumps right into muffin tins. Graham crackers, marshmallows, and chocolate bake up into a treat worthy of kids of any age/5(9). This book is responsible for the summer I had where muffins were constantly on the counter.

I tested many of the recipes, and still have more marked. The blueberry muffins, lemonade muffins, and applesauce muffins I have made over and over with great success/5.

Paperback $ Bread Baking with Herbs: Hardcover $ $ Current price is $, Original price is $ Pillsbury Best Muffins and Hardcover $ $ Current price is $, Original price is $ Browse and save recipes from More Muffins: 72 Recipes for Moist, Delicious, Fresh-Baked Muffins to your own online collection at Make bakery-worthy muffins from scratch with top-rated recipes for blueberry, pumpkin, banana, corn, and bran muffins.

I love the tang of the buttermilk in the batter, and the streusel on top is a particularly yummy touch." Tender, flavorful and gone in. Muffins and More - - Rated based on Reviews "Great muffins, wonderful staff. Cakes are a delight. Cannot wait for the soft cookies to come"/5(). Great Coffee Cakes, Sticky Buns, Muffins & More book.

Read 17 reviews from the world's largest community for readers. With twenty years of experience tea 4/5. There are sixteen recipes for sweet muffins utilizing berries, cherries, apples, bananas, peaches, figs, and three for chocolate.

The four savory ones call for cheese, bacon, or sausage. There are seven sweet butter spreads (including a orange/coconut/honey combination) and /5(). great muffin recipes and a darling little book, small size and a cute "just because" gift for a friend (with some home baked muffins, of course), I have made at least 8 successful different recipes from this book, my favorite are the golden raisin rosemary muffins, slightly sweet, slightly savory, they go great with any chicken dinner/5.

Freezer-Friendly Instructions: Cornbread muffins taste best when served right out of the oven but can be frozen in an airtight container or sealable plastic bag for up to 3 months. Thaw for 3 for 4 hours on the countertop before serving. To reheat, wrap them in aluminum foil and warm in a °F oven until hot.

Alternatively, heat muffins in 5/5.THE ULTIMATE MUFFIN BOOK: More Than Recipes for Sweet and Savory Muffins Bruce Weinstein, Author, Mark Scarbrough, Author. Morrow $ (p) ISBN Muffins, of course For recipes that are sweet, savory, or just over the top, look no further than The Ultimate Muffin Book.

From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering.