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Friday, August 7, 2020 | History

1 edition of Aquacultural genetics and breeding found in the catalog.

Aquacultural genetics and breeding

Aquacultural genetics and breeding

national research priorities

  • 80 Want to read
  • 32 Currently reading

Published by U.S. Dept. of Agriculture, Cooperative State Research Service, Office of Aquaculture in [Washington, D.C.?] .
Written in English

    Subjects:
  • Aquaculture -- United States,
  • Fishes -- United States -- Genetics,
  • Fisheries -- United States,
  • Shellfish -- United States -- Genetics

  • Edition Notes

    ContributionsUnited States. Cooperative State Research Service. Office of Aquaculture
    The Physical Object
    Pagination2 v. :
    ID Numbers
    Open LibraryOL14424902M

    The early history of fish genetics has recently been reviewed in chapters in books by Dunham () and Gjedrem () (but also see Benzie, ; Gjedrem ; Hulata ). The science of aquaculture genetics has grown quickly over the last 30 years alongside the ever expanding aquaculture industry in Europe and North America. This online course presents an overview of fish genetics. The emphasis will be on practical applications for aquaculture and fisheries management. The course consists of seven parts, which include 17 lectures (classes): Part I. Material Basis of Heredity and Cytogenetics of Fish .

    Advancing the production efficiency and profitability of aquaculture is dependent upon the ability to utilize a diverse array of genetic resources. The ultimate goals of aquaculture genomics, genetics and breeding research are to enhance aquaculture production efficiency, sustainability, product qua .   About the Editors. HAN-PING WANG is Principal Scientist and Director of the Aquaculture Research Center, and Aquaculture Genetics and Breeding Laboratory, at The Ohio State University, Piketon, Ohio, USA. FRANCESC PIFERRER is Research Professor and head of the Group of Biology of Reproduction at the Institute of Marine Sciences, Spanish National Research Council, 5/5(1).

    This important and timely book brings together, for the first time, a wealth of scientific information, presented in a clear and understandable manner by Dr Joseph Smartt, who has many years' experience working in fish genetics and breeding. The book is a must-have purchase for all serious goldfish breeders, hobbyists and dealers, fish. The book consists of 12 chapters explaining mainly about tilapia biology, brood stock replacement and breeding plans, simple genetics, development and operation of mixed and monosex commercial.


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Aquacultural genetics and breeding Download PDF EPUB FB2

"This book is the most comprehensive text covering the important aspects of genetics and selection programmes in aquaculture to date." "All in all, this volume is the most complete and informative text on fish genetics for aquaculture." (Aquaculture Research, 37, )Author: Trygve Gjedrem.

Get this from a library. Aquacultural genetics and breeding: national research priorities. Aquacultural genetics and breeding book States. Cooperative State Research Service.

Office of Aquaculture.;]. This volume, the proceedings of the Fourth International Symposium on Genetics in Aquaculture, builds on the foundations laid down at the first symposium, held in Galway, Ireland in (Aquaculture, Volume 33), as well as those laid down at the second, held in Davis, California, USA in (Genetics in Aquaculture II), and the third, held in Trondheim, Norway in (Genetics Book Edition: 1.

With so much new information included, the addition of a further well known and respected co-author and many new better quality illustrations, this second edition of Biotechnology and Genetics in Fisheries and Aquaculture will be of great use as a reference to upper level students studying fisheries, aquaculture, genetics, biotechnology, aquatic and biological by: based breeding program in aquaculture originated from Norway in and proved to be highly successful, reporting 14% of average genetic gain per generation with an estimated fold bene t to.

Description: The genetic improvement of fish for aquaculture and related fisheries is a field of research that has seen considerable advance. This book examines the area and should be of interest to advanced students and researchers in animal genetics, fish biology and aquaculture.

in genetics and breeding of aquaculture species, the subject of this review. © The Authors. Reviews in Aquaculture Published by Wiley Publishing Asia Pty Ltd This is an open access article under the terms of the Creative Commons Attribution License, which permits use.

This difference between aquaculture and livestock production is in spite of the fact that the basic elements of breeding theory are the same for fish and shellfish as for farm animals. One possible reason for the difference is the complexity of reproductive biology in aquatic species, and special consideration needs to be taken in the design of.

Genetic improvement programs within aquaculture species such as salmonids, tilapia, and catfish have resulted in % gain in growth rate per generation. Therefore, the real challenge for the next decade is to get the aquaculture industries to introduce effective genetic improvement programs using selective breeding.

Performance gains through genetics are an area of aquaculture innovation that is ripe for further exploitation. Aquaculture genetics programs that use family-based selection and work with pathogen-free broodstock of commonly cultured species like salmon, shrimp, and tilapia are generating outstanding results and the room for further benefits is considerable.

About this book A comprehensive resource that covers all the aspects of sex control in aquaculture written by internationally-acclaimed scientists Comprehensive in scope, Sex Control in Aquaculture first explains the concepts and rationale for sex control in aquaculture, which serves different purposes.

Description: Genetics and Fish Breeding provides a thorough review of this important subject, highlighting species which are bred commercially, such as salmon, trout, carp and goldfish.

The author, who is an acknowledged expert in this subject, has drawn together a wealth of information, providing a book which should be bought by all fish biologists, fisheries scientists, geneticists and aquarists.

Genetics and Fish Breeding gives an intensive survey of this vital subject, featuring species which are reproduced economically, for example, salmon, trout, carp and goldfish.

The writer, has drawn together an abundance of data, giving a book which ought to be purchased by all fish researcher, fisheries researchers, geneticists and aquarists.

"This book covers topics essential to the study of fish genetics, including qualitative and quantitative traits, crossbreeding, inbreeding, genetic drift, hybridization, selection programs, polyploidy, genomics and cloning.

This fully updated second edition also addresses environmental risk, food safety and government regulation of transgenic aquatic organisms, commercial applications of fish.

The authors review how genomics is being applied to aquaculture species at all stages of the domestication process to optimize selective breeding.

The book entitled “Genetics of Aquaculture and Fisheries Management” by Dr. M.S. Shah is published at the month of June This book is mainly based on basic and applied genetics for aquaculture and fisheries management at university level.

Selective Breeding in Aquaculture an Introduction Book Summary: The foundation of quantitative genetics theory was developed during the last century and facilitated many successful breeding programs for cultivated plants and t- restrial livestock.

The results have been almost universally impressive, and today nearly all agricultural production utilises genetically improved seed and animals. The goal of breeding programs is to provide commercial producers with superior fish that reflect improved production characteristics.

Farming of channel catfish (Ictalurus punctatus) began over 30 years ago in the United States, and has since become one of the most successful aquaculture enterprises in the country. The species dominates U.S. The NWFSC's Quantitative Genetics & Aquaculture program looks to udnerstand how fish grow, resist disease and mature.

Researchers are appling breeding genetics and developing genomics tools to illuminate how animals adapt to culture situations, and also to detect and assess the consequences of interaction between escaped fish and wild fish.

The scientists of the Aquaculture Genetics and Breeding Technology Center (ABC) at VIMS use a combination of selective breeding and genetic research to domesticate the native Eastern oyster Crassostrea virginica for aquaculture.C. virginica is important both commercially and ecologically in Chesapeake Bay.

ABC's goal is to help revitalize the economic value of oysters in the Bay, and to. The book offers a practical and succinct overview—from existing methods and operations to recent trends and their impacts on aquaculture for the future.

Show less Induced Fish Breeding: A Practical Guide for Hatcheries takes a successive approach to explaining the use of breeding technology with proven scientific methods.As knowledge of systematic studies, including germplasm resources, biology, quantitative genetics, selection breeding, variety hybridization and molecular marker assisted breeding is needed to increase growth performance, this book provides comprehensive information that is suitable for aquatic genetic breeding researchers and undergraduate and graduate students in aquatic genetics and breeding.Journals & Books; Help; Aquaculture.

Supports open access. Articles and issues. About. Publish. Latest issue All issues. Search in this journal. Genetics in Aquaculture 29 March-2 April • Galway, Ireland. N.P. Wilkins, E.M. Gosling. Vol Issues 1–4, Pages (June ) Crustacean genetics and breeding: An overview.